Blessed with wonderful encounters, since the opening of the farm, many people’s kindness has helped nurture ‘Taiyo Farm.’
We celebrated our 30th anniversary in 2022.
Thanks to the amazing farm staff, warm customers, trusted flower markets, business partners, and related organizations, kind neighbors, and my beloved family… we owe everything to the support of all these people.
Starting from scratch, with 30 years full of ups and downs, and embodying the spirit of ‘fall seven times, stand up eight,’ I am still learning every day.
From now on, we will continue to grow better flowers and crops with all our hearts, to bring happiness to many people.

We, Taiyo Farm, started from a small sweet pea house 8a.
In the second year, we began cultivating roses, opened a direct flower sales shop, and started the ‘Flower Direct Delivery’ service.
From the third year onward, we gradually expanded our greenhouses and also challenged ourselves with growing delphiniums and other flowers.
Later, we returned to focusing on sweet peas, which were more suitable for the climate.
After the Great East Japan Earthquake in March 2011, which severely impacted sweet pea sales, we began cultivating chinese lantern plants and green peppers as a follow-up crop to sweet peas starting in 2012.

Since the opening of the farm, we have welcomed many trainees, including students from agricultural universities, aspiring new farmers, and workplace experience students from middle schools, high schools, and special support schools.
Additionally, in collaboration with local welfare facilities, we engage in agricultural activities with people with disabilities through agricultural welfare partnerships.

Currently, the total farmland area is approximately 100 a, with 60 a under cultivation.
During the peak season for sweet peas, there are about 25 staff members, and during the harvest season for chinese lantern plants and green peppers, around 20 people work together.
We all work as one team, enjoying ourselves and combining our efforts.